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Happy Sunday my friend, your meals look amazing, the ham and bean soup such a great comfort food. Yesterday we made homemade Spaghetti Sauce and it was so delicious, which we had the leftovers for lunch today. I hope your Sunday continues to be a memorable one..
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J Your Dishes look and sound Delicious My favourites are, a Chicken Madras Curry served with Basmati Rice, and Lamb Shanks Braised slowly in Red Wine served with creamy Garlic Mashed Potato's and Broccoli. Stay Safe, Enjoy the rest of your Sunday, and Go Packers Please visit my Blog "Older but no Wiser"
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11/15/2020 1:36 pm |
Yum And I do also like to cook and bake and she can make the Banana Cream ...\8
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I'm not the best of cook's to be honest My comfort food is home-made stews or a traditional Cornish pasty (again, home-maid).
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All those dishes look so good! Thoughts from the Garden...
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Haven't been cooking a whole lot, lately, with everything going on. Not to mention no one to cook for. Really, I'm commenting to offer high praise on your presentation. Quite appealing!
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Your dishes look fabulous! I cook lots....did a lot of my christmas cookies this past weekend because of the high virus count we stayed home. [image]
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Comfort food? 🤔 THAT'S, a trick question. What's in the fridge. This weekend it was deep roasted onion soup. Ta die for... 😊 👍 ❤️ ... is there another way to look at it Going Too Fucking Far NEW Blog Features RevealeD O O A Foolproof Method Posted Over on that NEW site O O
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Made chili for lunch and parmesan salmon for dinner!!! Was soo good!!!!
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I like bananas and blueberries in my pancakes but I might add some walnuts one of these days if I have any around, and of course maple syrup. Favorite comfort foods would likely be my chili and my modified chicken and dumplings. Vive La Difference
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am a pasta person; meat, seafood, veggies, scratch sauces oh, and garlic bread
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Chili- 7 bean chili in the crock pot. Mashed sweet potatoes and meat loaf. And I have "emergency" mac n cheese to play with; was looking forward to a new fish chowder but that got put on hold thanks to COVID. Enjoy Monday (Virtual Symposium Group) use Virtual Symposium Group
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Love cooking, especially fish, seafood and maybe veggie........ Also, ye need to try my mince n tatties McKiss......comfort food at its best!
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My specialty is making something (semi) edible out of the remains in the fridge. Frequently this involves BBQ sauce. TREMENDOUS photographs - did you shoot these? Almost Scored a Winner What Is an Orgy Autumnal Colors, on HNW [post 3312759] My Private Blog - Tell Me ALL Your Secrets
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All of that looks delicious. Cold weather season is my soup time. I like almost everything
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Food looks great!! Now I'm hungry!! LOL!
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That Korean chicken looks very tempting!! I love spending time in the garden and I really love to cook as well. ~~Anais Nin~~
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Lately I have been frying up Raisin Bannock Bread
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I enjoy cooking but more so with a lady and a glass of wine....good thing i viewed this post shortly before dinner ...made me hungry here...soup and pancakes looks sooooo good....My fav is spaghetti with a home made meat sauce handed down from family !...cheers !
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I'll take the pancakes, please. Substitute walnuts with almonds or pistachios,, please. For dinner, the Korean chicken with rice and broccoli is perfect!! You can have the soup. This guy does not eat soup.
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Dear friend, I'd love to join you for banana walnut pancakes... I could do with a little treat after 4 days without power supply. It's hard to believe how dependent one is on power... Devouring kisses,
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Bannock is a type of fry bread, which originates from Scotland but was eventually adopted by the Indigenous peoples of Canada, particularly the Métis of western Canada. ... It is a simple bread, but quick to make and useful for travelling and while in the wilderness. This Recipe is from the Stoney First Nation people in Alberta. It’s a wonderful variation of “plain” bannock. 2 1/2 cups all purpose flour 1 cup raisins 1 tsp. baking powder 1/2 tsp. salt 1 Tablespoon lard or vegetable oil 1 1/2 cups lukewarm water Preheat oven to 375º F. In a large bowl, combine flour, raisins, baking powder and salt. Blend in lard until all fat is absorbed. Gently stir in water—do not overmix. Place dough in a floured square baking dish and bake at a 375º F. for 30 to 35 minutes until golden brown. (Or bannock may be pan fried in a greased skillet over medium high heat for 2 to 3 minutes each side until golden brown.)
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Thanks! Yes, power came back after 4 days, that's why I was able to comment again!
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1 post 11/22/2020 10:07 am |
Great looking dishes. Love to see what you serve for dessert
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